OUR CHEF SUGGESTS


Our Chef uses seasonal organic ingredients to create culinary feasts that will awaken your senses. Below are some of our signature dishes

 

Sauteed mussels with ouzo sauce

The beloved recipe for the fans of seafood and …not only promises to ” get you drunk ” with its aromas!

Bass fillet roll with saffron sauce

A recipe that boosts the fine taste of the fillet, with the help of the special saffron sauce which you can find only in Can’t Remember gastronomy.

Chicken legs with olive sauce

A totally Greek cooking proposal for chicken, highlights the tender chicken legs giving them a more spicy sense, thanks to Can’t Remember gastronomy’s olive sauce!

Bass fillet roll with saffron sauce

A recipe that boosts the fine taste of the fillet, with the help of the special saffron sauce which you can find only in Can’t Remember gastronomy.

Calf fillet with wild mushrooms

Ingredients: calf fillet, meat broth, mushrooms, porcini and brandy.
Preparation: sauté fillet and mushrooms with brandy. Add meat broth, glaze sauce and serve.

Seafood risotto

Ingredients: rise, clam, tomato, thyme, lime, olive oil.

Grouper with leek and celery

Ingredients: grouper, onions, celery, leek, olive oil, salt and wine.

Chicken breast with zucchini risotto

Ingredients: chicken breast, rise, zucchini, fresh onions and chicken broth.